Beef Birria (Stew)

Ingredients:

• 2 lbs Beef chuck roast, cut into chunks

• 4 Guajillo chilies (dried)

• 2 Ancho chilies (dried)

• 1 tsp Oregano, 1 tsp Cumin, 1 tsp Thyme

• 1 cinnamon stick

• 4 cloves Garlic

• 4 cups Beef broth

Instructions:

1. Boil dried chilies in water for 10 mins to soften. Blend with garlic and a splash of water.

2. Sear beef chunks in a pot.

3. Add the blended chili paste, spices, and beef broth.

4. Simmer on low heat (covered) for 3 hours until meat is falling apart.

5. Shred meat and serve in the broth (consomé) with onions and cilantro.