Pico de Gallo

Ingredients:

• 4 Roma tomatoes, diced

• 1/2 White onion, diced

• 1 Jalapeño, seeded and minced

• 1/2 cup Cilantro, chopped

• 2 tbsp Lime juice

• Salt to taste

Instructions:

1. Combine all ingredients in a bowl.

2. Toss gently.

3. Let sit for 15 minutes to allow flavors to meld.

4. Use as a topping for tacos or dip for chips.