Carnitas (Slow Cooker)

Ingredients:

• 3-4 lb Pork shoulder (butt)

• 1 tbsp Oregano

• 1 tbsp Cumin

• 1 tbsp Salt

• 1 Onion, quartered

• 2 Oranges (juiced, toss peels in pot)

• 2 cloves Garlic

Instructions:

1. Rub pork with spices. Place in slow cooker.

2. Add onion, garlic, orange juice, and peels. Do NOT add water/stock (fat will render).

3. Cook on Low for 8 hours.

4. Shred the meat.

5. Important step: Spread meat on a baking sheet and broil for 5 minutes to get crispy edges before serving.