Chicken Fajitas

Ingredients:

• 1.5 lbs Chicken breast, sliced

• 2 Bell peppers (red/green), sliced

• 1 Onion, sliced

• Seasoning: 2 tsp Chili powder, 1 tsp Cumin, 1 tsp Paprika, 1 tsp Garlic powder, 1 tsp Salt.

• 2 tbsp Oil

• Tortillas for serving

Instructions:

1. Toss chicken slices with the spice mix.

2. Heat oil in a large skillet (or cast iron) over high heat.

3. Sear chicken until browned and cooked. Remove chicken.

4. Add peppers and onions to the hot pan. Cook until charred/soft (5 mins).

5. Return chicken to pan to heat through.

6. Serve immediately with tortillas, salsa, and sour cream.