General Tso's Chicken

Ingredients:

• 1 lb Chicken thighs, cubed

• Batter: 1 egg, 1/2 cup Cornstarch, pinch of salt.

• Sauce:

  • 3 tbsp Sugar

  • 3 tbsp Soy sauce

  • 2 tbsp Rice vinegar

  • 1/4 cup Chicken broth

  • 1 tbsp Cornstarch

• 4 Dried red chili peppers

• Oil for frying

Instructions:

1. Mix chicken with batter ingredients.

2. Deep fry chicken pieces until golden and crispy. Drain.

3. Mix sauce ingredients in a bowl.

4. Leave 1 tbsp oil in the wok. Fry dried chilies briefly.

5. Pour in sauce mixture. Cook until it thickens into a glaze.

6. Toss fried chicken in the glaze until coated.