Quesadillas (Authentic Style)

Ingredients:

• 2 cups Masa Harina (corn flour)

• 1.5 cups Warm water

• 2 cups Oaxaca cheese (or Mozzarella), shredded

• Salsa for serving

Instructions:

1. Mix masa and water to form a soft dough (like playdough).

2. Press dough balls into tortillas using a press or heavy plate.

3. Cook tortilla on a hot griddle (comal). Flip once.

4. Add cheese to one half, fold the tortilla over.

5. Cook until cheese melts and spots appear on the outside.