Tater Tot Casserole (Hotdish)

Ingredients:

• 1 lb Ground beef

• 1 Onion, diced

• 1 can (10.5oz) Cream of Mushroom soup

• 1 can (15oz) Corn (or green beans), drained

• 1/2 cup Milk

• 1 bag (32oz) Frozen Tater Tots

• 1 cup Cheddar cheese, shredded

• Salt and pepper

Instructions:

1. Preheat oven to 375°F (190°C).

2. Brown ground beef and onion in a skillet; drain fat. Season with salt/pepper.

3. Stir in the soup, milk, and corn.

4. Pour mixture into a 9x13 baking dish.

5. Arrange tater tots in a single layer over the top.

6. Bake for 40–45 minutes until tots are golden and crispy.

7. Sprinkle cheese over tots during the last 5 minutes of baking.