Beef and Broccoli

Ingredients:

• 1 lb Flank steak, sliced thinly against the grain

• 1 lb Broccoli florets

• Marinade: 1 tbsp Soy sauce, 1 tsp Cornstarch, 1 tsp Oil.

• Sauce:

  • 1/2 cup Beef broth

  • 2 tbsp Oyster sauce

  • 1 tbsp Soy sauce

  • 1 tsp Sugar

  • 1 tsp Sesame oil

  • 1 tsp Cornstarch

Instructions:

1. Marinate beef for 30 minutes.

2. Blanch broccoli in boiling water for 2 minutes, then drain.

3. Mix sauce ingredients in a bowl.

4. Sear beef in a hot wok with oil until browned. Remove beef.

5. Add garlic/ginger (optional) to the wok, then pour in the sauce.

6. Simmer until sauce thickens slightly.

7. Return beef and broccoli to the pan. Toss to coat.