Sweet and Sour Pork

Ingredients:

• 1 lb Pork shoulder, cut into 1-inch cubes

• Marinade: 1 tsp Soy sauce, 1 tsp Shaoxing wine, 1 egg white.

• Batter: 1/2 cup Cornstarch (for dusting).

• 1 Green bell pepper, cubed

• 1 Red bell pepper, cubed

• 1 cup Pineapple chunks

• Sauce:

  • 1/4 cup Ketchup

  • 1/4 cup White vinegar

  • 1/4 cup Sugar

  • 1 tbsp Soy sauce

  • 1/2 tsp Salt

Instructions:

1. Marinate pork with soy sauce, wine, and egg white for 20 minutes.

2. Coat pork cubes generously in cornstarch.

3. Deep fry pork at 350°F (175°C) until golden and crispy (about 4-5 mins). Remove and drain.

4. Whisk sauce ingredients together.

5. In a clean wok, heat 1 tbsp oil. Stir fry peppers for 2 minutes.

6. Add the sauce mixture to the wok. Let it bubble and thicken.

7. Add the fried pork and pineapple. Toss quickly to coat. Serve immediately so the pork stays crisp.