Chicken Teriyaki

Ingredients:

• 4 Boneless, skin-on chicken thighs

• Salt and pepper

• 1 tbsp Cooking oil

• Teriyaki Sauce:

  • 4 tbsp Soy sauce

  • 4 tbsp Mirin

  • 4 tbsp Sake

  • 2 tbsp Sugar

  • 1 tsp Ginger, grated

Instructions:

1. Combine sauce ingredients in a bowl; stir until sugar dissolves.

2. Season chicken with salt and pepper. prick the skin with a fork.

3. Heat oil in a pan over medium heat. Place chicken skin-side down. Cook until skin is crispy (approx. 5-7 mins). Flip and cook 3 more minutes.

4. Wipe excess grease from the pan with a paper towel.

5. Pour the sauce into the pan. Turn heat to high.

6. Flip chicken repeatedly to coat as the sauce bubbles and thickens into a glaze.

7. Remove chicken, slice, and drizzle remaining sauce over the top.