Jägerschnitzel (Hunter’s Schnitzel)

Ingredients:

• 4 Pork cutlets (pounded thin)

• Breading: 1/2 cup Flour, 2 Eggs (beaten), 1 cup Breadcrumbs

• Butter/Oil for frying

• Gravy:

  • 1 tbsp Butter

  • 8 oz Mushrooms, sliced

  • 1/2 Onion, diced

  • 1 cup Beef broth

  • 1/2 cup Heavy cream

  • 1 tbsp Flour (to thicken)

Instructions:

1. Dredge pork in flour, then egg, then breadcrumbs.

2. Fry in oil/butter mixture until golden brown (3 mins per side). Set aside.

3. In the same pan, sauté onions and mushrooms until soft.

4. Sprinkle 1 tbsp flour over mushrooms; cook 1 minute.

5. Deglaze with beef broth. Simmer 3 minutes.

6. Stir in cream and simmer until thickened. Season with salt/pepper.

7. Serve sauce poured over the crispy schnitzel.