Chicken Tikka Masala

Ingredients:

• Chicken: 1.5 lbs Chicken breast, cubed

• Marinade: 1/2 cup Yogurt, 1 tbsp Lemon juice, 2 tsp Garam Masala, 1 tsp Cumin.

• Sauce:

  • 1 Onion, finely diced

  • 1 tbsp Ginger-Garlic paste

  • 2 tsp Ground coriander

  • 1 tsp Turmeric

  • 1 tsp Chili powder

  • 1 cup Tomato puree

  • 1 cup Heavy cream

  • 1 tbsp Butter

Instructions:

1. Marinate chicken for at least 1 hour.

2. Grill or broil chicken pieces until charred on edges (about 10-15 mins). Set aside.

3. In a deep pan, melt butter. Sauté onion until soft. Add ginger-garlic paste.

4. Add spices (coriander, turmeric, chili). Cook 1 minute.

5. Add tomato puree and simmer for 10 minutes.

6. Stir in cream and simmer gently.

7. Add the cooked chicken to the sauce. Simmer for 5 more minutes.

8. Garnish with cilantro and serve with naan.