Classic American Cheeseburger

Ingredients:

• 1.5 lbs (680g) Ground beef (80/20 blend)

• 4 Hamburger buns

• 4 slices American or Cheddar cheese

• 1 tsp Salt

• 1 tsp Black pepper

• 1 tsp Garlic powder

• Toppings: Lettuce leaves, tomato slices, red onion slices, pickles, ketchup, mustard.

Instructions:

1. Divide beef into 4 equal portions. Form into patties slightly wider than the buns. Press a dimple in the center of each.

2. Season both sides generously with salt, pepper, and garlic powder.

3. Heat a grill or cast-iron skillet to medium-high heat.

4. Cook patties for 4–5 minutes per side (for medium).

5. Add cheese slices during the last minute of cooking; cover pan/grill to melt.

6. Toast the buns lightly.

7. Assemble burgers with desired toppings.