Chocolate Chip Cookies

Ingredients:

• 2 1/4 cups All-purpose flour

• 1 tsp Baking soda

• 1 tsp Salt

• 1 cup (2 sticks) Unsalted butter, softened

• 3/4 cup Granulated sugar

• 3/4 cup Brown sugar, packed

• 2 large Eggs

• 2 tsp Vanilla extract

• 2 cups Semi-sweet chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C).

2. Mix flour, baking soda, and salt in a small bowl.

3. In a large bowl, beat butter and both sugars until creamy.

4. Add eggs one at a time, then vanilla. Beat well.

5. Gradually stir in flour mixture.

6. Stir in chocolate chips.

7. Drop rounded tablespoons of dough onto ungreased baking sheets.

8. Bake for 9–11 minutes until golden brown. Cool on wire racks.