Reuben Sandwich

Ingredients:

• 8 slices Rye bread

• 1 lb Corned beef, thinly sliced

• 1 cup Sauerkraut, drained well

• 8 slices Swiss cheese

• 1/2 cup Russian or Thousand Island dressing

• Butter for frying

Instructions:

1. Butter one side of each slice of bread.

2. Place 4 slices butter-side down on a cutting board.

3. Spread dressing on the face-up side.

4. Layer: 1 slice cheese, corned beef, sauerkraut, 1 slice cheese.

5. Top with remaining bread, butter-side up.

6. Heat a skillet over medium heat. Grill sandwiches until bread is crispy and cheese is melted (about 3–4 minutes per side).