Classic Green Bean Casserole

Ingredients:

• 4 cans (14.5oz each) Green beans, drained (or 2 lbs fresh, blanched)

• 2 cans (10.5oz each) Cream of Mushroom soup

• 3/4 cup Milk

• 1/4 tsp Black pepper

• 1 container (6oz) French’s Crispy Fried Onions

Instructions:

1. Preheat oven to 350°F (175°C).

2. In a casserole dish (9x13), whisk together the soup, milk, and pepper until smooth.

3. Stir in the green beans and 2/3 cup of the fried onions.

4. Bake for 30 minutes until hot and bubbling.

5. Stir the mixture gently, then top with the remaining fried onions.

6. Bake for 5 more minutes until onions are golden.