Classic Meatloaf

Ingredients:

• 1.5 lbs Ground beef

• 1 cup Breadcrumbs

• 1 Onion, finely diced

• 1 Egg

• 1/2 cup Milk

• 1 tbsp Worcestershire sauce

• 1 tsp Salt

• Glaze: 1/2 cup Ketchup, 1 tbsp Brown sugar, 1 tsp Mustard.

Instructions:

1. Preheat oven to 350°F (175°C).

2. Soak breadcrumbs in milk for 5 minutes.

3. Mix beef, onion, egg, soaked crumbs, Worcestershire, and salt gently by hand. Don't overmix.

4. Form into a loaf shape on a foil-lined baking sheet or in a loaf pan.

5. Mix glaze ingredients and brush half over the loaf.

6. Bake for 45 minutes. Brush remaining glaze on top.

7. Bake another 10–15 minutes (Internal temp 160°F/71°C). Let rest 10 minutes before slicing.