Fluffy Buttermilk Pancakes

Ingredients:

• 2 cups All-purpose flour

• 2 tbsp Sugar

• 2 tsp Baking powder

• 1 tsp Baking soda

• 1/2 tsp Salt

• 2 cups Buttermilk

• 2 Eggs

• 1/4 cup Melted butter

Instructions:

1. Whisk dry ingredients (flour, sugar, baking powder, soda, salt) in a bowl.

2. Whisk wet ingredients (buttermilk, eggs, melted butter) in a separate jug.

3. Pour wet into dry. Stir gently until just combined (lumps are okay!).

4. Heat a griddle or pan over medium heat and grease lightly.

5. Pour 1/3 cup batter for each pancake.

6. Flip when bubbles form on the surface and pop (about 2-3 minutes).

7. Cook other side until golden. Serve with maple syrup.