Classic Pumpkin Pie

Ingredients:

• 1 Unbaked 9-inch pie crust

• 1 can (15oz) Pumpkin Puree (not pie filling)

• 1 can (14oz) Sweetened Condensed Milk

• 2 large Eggs

• 1 tsp Ground cinnamon

• 1/2 tsp Ground ginger

• 1/4 tsp Ground cloves

• 1/2 tsp Salt

Instructions:

1. Preheat oven to 425°F (220°C).

2. In a large bowl, whisk pumpkin, condensed milk, eggs, spices, and salt until smooth.

3. Pour into the pie crust.

4. Bake at 425°F for 15 minutes.

5. Reduce temperature to 350°F (175°C) and bake for another 35–40 minutes.

6. The pie is done when a knife inserted near the edge comes out clean (center may still jiggle slightly).

7. Cool on a wire rack for 2 hours to set.