Slow Cooker Pot Roast

Ingredients:

• 3 lb Beef chuck roast

• 1 lb Baby potatoes

• 4 Carrots, cut into chunks

• 1 Onion, quartered

• 2 cups Beef broth

• 1 packet Onion soup mix (or 1 tbsp onion powder, 1 tsp garlic powder, 1 tsp thyme)

• Salt and pepper

Instructions:

1. Season roast with salt and pepper. Sear in a hot pan with oil to brown all sides.

2. Place potatoes, carrots, and onion in the bottom of a slow cooker.

3. Place beef on top of vegetables.

4. Pour beef broth over the beef and sprinkle with seasoning mix.

5. Cover and cook on LOW for 8 hours or HIGH for 4-5 hours until meat shreds easily with a fork.