Fried Green Tomatoes

Ingredients:

• 4 Green (unripe) tomatoes, sliced 1/4 inch thick

• 1 cup All-purpose flour

• 2 Eggs, beaten with 2 tbsp milk

• 1 cup Yellow cornmeal

• 1/2 cup Breadcrumbs

• 1 tsp Salt

• 1/2 tsp Black pepper

• 1/4 tsp Cayenne pepper

• Vegetable oil for frying

Instructions:

1. Set up three bowls:

   • Bowl 1: Flour mixed with salt and pepper.

   • Bowl 2: Egg and milk mixture.

   • Bowl 3: Cornmeal, breadcrumbs, and cayenne mixed.

2. Dip tomato slices in flour, then egg, then the cornmeal mixture (press to adhere).

3. Heat 1/2 inch of oil in a skillet to 375°F (190°C).

4. Fry tomatoes in batches for 3–4 minutes per side until golden brown.

5. Drain on paper towels and sprinkle with a little extra salt. Serve with Remoulade or Ranch.