Horchata

Ingredients:

• 1 cup Long-grain white rice (uncooked)

• 1 Cinnamon stick

• 4 cups Water (for soaking)

• 1/2 cup Milk

• 1/2 cup Sugar

• 1 tsp Vanilla

Instructions:

1. Blend rice and cinnamon stick with 2 cups warm water just enough to break up the rice (don't powder it).

2. Add remaining 2 cups water. Let soak in fridge for at least 4 hours.

3. Blend again until very smooth.

4. Strain through a fine mesh sieve or cheesecloth (discard solids).

5. Stir in milk, sugar, and vanilla. Serve over ice.