Maine Lobster Roll

Ingredients:

• 1 lb Cooked lobster meat (knuckle and claw is best), chilled and chopped

• 4 Split-top hot dog buns

• 2 tbsp Mayonnaise

• 1 tbsp Lemon juice

• 1 stalk Celery, finely diced

• 1 tbsp Fresh chives, chopped

• 2 tbsp Unsalted butter, melted

• Salt and pepper to taste

Instructions:

1. In a mixing bowl, combine the lobster meat, mayonnaise, lemon juice, celery, and chives.

2. Gently toss to coat. Season lightly with salt and pepper. (Do not over-mix; keep chunks intact).

3. Brush the sides of the buns with melted butter.

4. Toast the buns in a skillet over medium heat until golden brown on the sides.

5. Stuff the buns generously with the cold lobster mixture. Serve immediately.