Philly Cheesesteak

Ingredients:

• 1 lb Ribeye steak, partially frozen (easier to slice)

• 1 large Onion, sliced

• 4 Hoagie rolls

• 8 slices Provolone cheese (or Cheez Whiz)

• Salt and pepper

• 2 tbsp Oil

Instructions:

1. Slice the steak across the grain as thinly as possible.

2. Heat a griddle or skillet over high heat. Add 1 tbsp oil.

3. Sauté onions until caramelized (about 10 mins). Set aside.

4. Add remaining oil and steak slices. Cook quickly (2-3 mins), chopping meat with a spatula as it cooks. Season with salt/pepper.

5. Mix onions back into meat.

6. Divide meat into 4 piles in the pan. Top each with 2 slices of cheese. Let melt.

7. Place open roll face down over the meat/cheese, scoop it up with a spatula, and flip over.