Southern Cornbread

Ingredients:

• 1 cup Yellow cornmeal

• 1 cup All-purpose flour

• 1/4 cup Sugar (optional)

• 1 tbsp Baking powder

• 1 tsp Salt

• 1 cup Buttermilk

• 1/3 cup Vegetable oil or melted butter

• 1 large Egg

Instructions:

1. Preheat oven to 400°F (200°C). Grease a 9-inch skillet or baking pan.

2. In a large bowl, mix cornmeal, flour, sugar, baking powder, and salt.

3. Add buttermilk, oil/butter, and egg. Stir until just combined.

4. Pour batter into the prepared skillet.

5. Bake for 20–25 minutes until a toothpick inserted in the center comes out clean and edges are golden.

6. Serve warm with butter and honey.