Scallion Pancakes (Cong You Bing)

Ingredients:

• 2 cups All-purpose flour

• 1 cup Boiling water

• 1/2 cup Chopped scallions (green onions)

• Oil for brushing and frying

• Salt

Instructions:

1. Mix flour and boiling water. Knead into a smooth dough. Let rest 30 mins.

2. Divide dough into 4 pieces. Roll one piece out into a thin circle.

3. Brush with oil, sprinkle with salt and scallions.

4. Roll it up tightly like a cigar. Then coil the cigar into a snail shape. Flatten the snail with a rolling pin into a pancake.

5. Pan-fry in oil over medium heat until golden brown on both sides.